Chinese · Williamsburg
BIG WONG health grade & inspection history
135 NORTH 5 STREET, Brooklyn, NY 11249
Most recent represented grade is pending (Dec 18, 2025). The score is from the latest comparable graded-inspection type on May 11, 2026; lower is better.
Latest NYC health inspection
Health inspection snapshot
Inspection details
Latest health code violations
- 02BCritical violation
Hot TCS food item not held at or above 140 °F.
- 04KCritical violation
Evidence of rats or live rats in establishment's food or non-food areas.
- 08A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10G
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- 28-06
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Score trend
BIG WONG inspection history
13 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| May 11, 2026 | — | 26 | 6 | Cycle Inspection / Initial Inspection |
| Dec 18, 2025 | — | 39 | 6 | Cycle Inspection / Re-inspection |
| Nov 10, 2025 | — | 20 | 5 | Cycle Inspection / Initial Inspection |
| Nov 10, 2025 | — | — | 1 | Administrative Miscellaneous / Initial Inspection |
| May 10, 2024 | A | 12 | 2 | Cycle Inspection / Re-inspection |
| Nov 30, 2023 | — | 22 | 4 | Cycle Inspection / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 02BRecorded in 5 inspections
Hot TCS food item not held at or above 140 °F.
- 06CRecorded in 3 inspections
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 04KRecorded in 2 inspections
Evidence of rats or live rats in establishment's food or non-food areas.
- 10FRecorded in 2 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10GRecorded in 2 inspections
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- 28-06Recorded in 2 inspections
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Official location
BIG WONG on the map
Common questions
BIG WONG inspection FAQ
What grade does the current DOHMH snapshot show for BIG WONG?
The most recent selectable NYC grade represented in our source snapshot is Not graded, dated Dec 18, 2025. The latest comparable inspection score shown separately is 26 violation points.
When was BIG WONG last inspected?
The latest inspection in the official dataset is dated May 11, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
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