Chinese · Williamsburg

BIG WONG health grade & inspection history

135 NORTH 5 STREET, Brooklyn, NY 11249

26 latest violation-point score

Most recent represented grade is pending (Dec 18, 2025). The score is from the latest comparable graded-inspection type on May 11, 2026; lower is better.

Latest NYC health inspection

Health inspection snapshot

May 11, 2026Inspection date
6Violations recorded
2Critical items
Official action: Violations were cited in the following area(s).

Inspection details

Latest health code violations

  • 02B
    Critical violation

    Hot TCS food item not held at or above 140 °F.

  • 04K
    Critical violation

    Evidence of rats or live rats in establishment's food or non-food areas.

  • 08A

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • 10F

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • 10G

    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

  • 28-06

    Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

Score trend

BIG WONG inspection history

13 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.

DateGradeScoreViolationsInspection
May 11, 2026266Cycle Inspection / Initial Inspection
Dec 18, 2025396Cycle Inspection / Re-inspection
Nov 10, 2025205Cycle Inspection / Initial Inspection
Nov 10, 20251Administrative Miscellaneous / Initial Inspection
May 10, 2024A122Cycle Inspection / Re-inspection
Nov 30, 2023224Cycle Inspection / Initial Inspection

Repeat patterns

Recurring violation codes

Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.

  • 02B
    Recorded in 5 inspections

    Hot TCS food item not held at or above 140 °F.

  • 06C
    Recorded in 3 inspections

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

  • 04K
    Recorded in 2 inspections

    Evidence of rats or live rats in establishment's food or non-food areas.

  • 10F
    Recorded in 2 inspections

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • 10G
    Recorded in 2 inspections

    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

  • 28-06
    Recorded in 2 inspections

    Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

Official location

BIG WONG on the map

Common questions

BIG WONG inspection FAQ

What grade does the current DOHMH snapshot show for BIG WONG?

The most recent selectable NYC grade represented in our source snapshot is Not graded, dated Dec 18, 2025. The latest comparable inspection score shown separately is 26 violation points.

When was BIG WONG last inspected?

The latest inspection in the official dataset is dated May 11, 2026.

Is a lower NYC restaurant inspection score better?

Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.

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