A
French · Williamsburg
JULIETTE health grade & inspection history
135 NORTH 5 STREET, Brooklyn, NY 11249
13 latest violation-point score
Most recent grade represented in the NYC dataset: A (Aug 28, 2025). The score is from the latest comparable graded-inspection type on Aug 28, 2025; lower is better.
Latest NYC health inspection
Health inspection snapshot
Aug 28, 2025Inspection date
3Violations recorded
1Critical item
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 02GCritical violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 09C
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Score trend
JULIETTE inspection history
Same score as the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Aug 28, 2025 | A | 13 | 3 | Cycle Inspection / Initial Inspection |
| Jun 18, 2024 | A | 13 | 3 | Cycle Inspection / Initial Inspection |
| Mar 22, 2023 | A | 11 | 2 | Cycle Inspection / Re-inspection |
| Mar 22, 2023 | — | — | 1 | Administrative Miscellaneous / Re-inspection |
| Feb 3, 2023 | — | 34 | 6 | Cycle Inspection / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 02GRecorded in 2 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 09CRecorded in 2 inspections
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- 10FRecorded in 2 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 06DRecorded in 2 inspections
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Official location
JULIETTE on the map
Common questions
JULIETTE inspection FAQ
What grade does the current DOHMH snapshot show for JULIETTE?
The most recent selectable NYC grade represented in our source snapshot is A, dated Aug 28, 2025. The latest comparable inspection score shown separately is 13 violation points.
When was JULIETTE last inspected?
The latest inspection in the official dataset is dated Aug 28, 2025.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
Nearby inspection profiles
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Juice, Smoothies, Fruit Salads · Williamsburg
JUICE GENERATION
210 BEDFORD AVENUE, Brooklyn, NY 11249
< 0.1 miles away