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BLACK TAP CRAFT BURGERS AND BEER, LOT 15 health grade & inspection history
45 WEST 35 STREET, Manhattan, NY 10001
12 latest violation-point score
Most recent grade represented in the NYC dataset: A (Dec 23, 2025). The score is from the latest comparable graded-inspection type on Dec 23, 2025; lower is better.
Latest NYC health inspection
Health inspection snapshot
Dec 23, 2025Inspection date
2Violations recorded
2Critical items
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 02GCritical violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 06DCritical violation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Score trend
BLACK TAP CRAFT BURGERS AND BEER, LOT 15 inspection history
22 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Dec 23, 2025 | A | 12 | 2 | Cycle Inspection / Re-inspection |
| Dec 4, 2025 | — | 34 | 6 | Cycle Inspection / Initial Inspection |
| Jul 2, 2024 | — | 23 | 4 | Cycle Inspection / Initial Inspection |
| Jan 30, 2023 | A | 12 | 3 | Cycle Inspection / Re-inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 06DRecorded in 4 inspections
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02GRecorded in 2 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 10FRecorded in 2 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Official location
BLACK TAP CRAFT BURGERS AND BEER, LOT 15 on the map
Common questions
BLACK TAP CRAFT BURGERS AND BEER, LOT 15 inspection FAQ
What grade does the current DOHMH snapshot show for BLACK TAP CRAFT BURGERS AND BEER, LOT 15?
The most recent selectable NYC grade represented in our source snapshot is A, dated Dec 23, 2025. The latest comparable inspection score shown separately is 12 violation points.
When was BLACK TAP CRAFT BURGERS AND BEER, LOT 15 last inspected?
The latest inspection in the official dataset is dated Dec 23, 2025.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
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