A
Korean · Midtown-Times Square
HYO DONG GAK health grade & inspection history
51 WEST 35 STREET, Manhattan, NY 10001
22 latest violation-point score
Most recent grade represented in the NYC dataset: A (Apr 14, 2025). The score is from the latest comparable graded-inspection type on Apr 14, 2026; lower is better.
Latest NYC health inspection
Health inspection snapshot
Apr 14, 2026Inspection date
5Violations recorded
2Critical items
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 04MCritical violation
Live roaches in facility's food or non-food area.
- 06FCritical violation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- 08A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 09A
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Score trend
HYO DONG GAK inspection history
10 more inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Apr 14, 2026 | — | 22 | 5 | Cycle Inspection / Initial Inspection |
| Apr 14, 2025 | A | 12 | 3 | Cycle Inspection / Initial Inspection |
| Nov 12, 2024 | C | 28 | 4 | Cycle Inspection / Re-inspection |
| Jun 11, 2024 | — | 18 | 3 | Cycle Inspection / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 06FRecorded in 2 inspections
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- 09ARecorded in 2 inspections
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
- 06DRecorded in 2 inspections
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02GRecorded in 2 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Official location
HYO DONG GAK on the map
Common questions
HYO DONG GAK inspection FAQ
What grade does the current DOHMH snapshot show for HYO DONG GAK?
The most recent selectable NYC grade represented in our source snapshot is A, dated Apr 14, 2025. The latest comparable inspection score shown separately is 22 violation points.
When was HYO DONG GAK last inspected?
The latest inspection in the official dataset is dated Apr 14, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
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