A
Chinese · Flushing-Willets Point
CHICKEN HOT POT health grade & inspection history
41-81 BOWNE STREET, Queens, NY 11355
0 latest violation-point score
Most recent grade represented in the NYC dataset: A (Mar 3, 2025). The score is from the latest comparable graded-inspection type on Mar 3, 2025; lower is better.
Latest NYC health inspection
Health inspection snapshot
Mar 3, 2025Inspection date
0Violations recorded
0Critical items
Official action: No violations were recorded at the time of this inspection.
Inspection details
Latest health code violations
No violation details in this inspection record. This does not necessarily mean the restaurant had zero violations; inspect the score, action and official source.
Score trend
CHICKEN HOT POT inspection history
31 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Apr 10, 2025 | — | 25 | 5 | Cycle Inspection / Compliance Inspection |
| Mar 3, 2025 | A | 0 | 0 | Cycle Inspection / Re-inspection |
| Jun 26, 2024 | — | 31 | 5 | Cycle Inspection / Initial Inspection |
| Jun 26, 2024 | — | — | 1 | Administrative Miscellaneous / Initial Inspection |
| Mar 27, 2023 | C | 49 | 4 | Cycle Inspection / Re-inspection |
| Mar 27, 2023 | — | — | 1 | Administrative Miscellaneous / Re-inspection |
| Jul 14, 2022 | — | 39 | 4 | Cycle Inspection / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 02GRecorded in 3 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 06CRecorded in 3 inspections
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 02BRecorded in 2 inspections
Hot TCS food item not held at or above 140 °F.
- 06GRecorded in 2 inspections
HACCP plan not approved or approved HACCP plan not maintained on premises.
- 28-04Recorded in 2 inspections
Equipment used for ROP not approved by the Department
Official location
CHICKEN HOT POT on the map
Common questions
CHICKEN HOT POT inspection FAQ
What grade does the current DOHMH snapshot show for CHICKEN HOT POT?
The most recent selectable NYC grade represented in our source snapshot is A, dated Mar 3, 2025. The latest comparable inspection score shown separately is 0 violation points.
When was CHICKEN HOT POT last inspected?
The latest inspection in the official dataset is dated Mar 3, 2025.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
Nearby inspection profiles
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