A
Chinese · Flushing-Willets Point
SHAJI BBQ health grade & inspection history
41-73A BOWNE STREET, Queens, NY 11355
13 latest violation-point score
Most recent grade represented in the NYC dataset: A (May 28, 2026). The score is from the latest comparable graded-inspection type on May 28, 2026; lower is better.
Latest NYC health inspection
Health inspection snapshot
May 28, 2026Inspection date
3Violations recorded
1Critical item
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 06CCritical violation
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 09B
Thawing procedure improper.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Score trend
SHAJI BBQ inspection history
1 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| May 28, 2026 | A | 13 | 3 | Cycle Inspection / Initial Inspection |
| Sep 3, 2024 | — | 14 | 3 | Cycle Inspection / Initial Inspection |
| Sep 3, 2024 | — | — | 2 | Administrative Miscellaneous / Initial Inspection |
| Feb 29, 2024 | B | 21 | 3 | Pre-permit (Operational) / Re-inspection |
| Nov 9, 2023 | — | 34 | 6 | Pre-permit (Operational) / Initial Inspection |
| Nov 9, 2023 | — | — | 1 | Administrative Miscellaneous / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 06CRecorded in 2 inspections
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 09BRecorded in 2 inspections
Thawing procedure improper.
- 10FRecorded in 2 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 05DRecorded in 2 inspections
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Official location
SHAJI BBQ on the map
Common questions
SHAJI BBQ inspection FAQ
What grade does the current DOHMH snapshot show for SHAJI BBQ?
The most recent selectable NYC grade represented in our source snapshot is A, dated May 28, 2026. The latest comparable inspection score shown separately is 13 violation points.
When was SHAJI BBQ last inspected?
The latest inspection in the official dataset is dated May 28, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
Nearby inspection profiles
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