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Chinese · Park Slope
FAR EAST RESTAURANT NY health grade & inspection history
471A 5 AVENUE, Brooklyn, NY 11215
13 latest violation-point score
Most recent grade represented in the NYC dataset: A (Feb 26, 2026). The score is from the latest comparable graded-inspection type on Feb 26, 2026; lower is better.
Latest NYC health inspection
Health inspection snapshot
Feb 26, 2026Inspection date
2Violations recorded
2Critical items
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 02GCritical violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 06CCritical violation
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Score trend
FAR EAST RESTAURANT NY inspection history
26 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Feb 26, 2026 | A | 13 | 2 | Cycle Inspection / Initial Inspection |
| Oct 17, 2025 | C | 39 | 8 | Cycle Inspection / Re-inspection |
| May 22, 2025 | — | 20 | 3 | Cycle Inspection / Initial Inspection |
| Apr 2, 2024 | A | 13 | 2 | Pre-permit (Operational) / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 02GRecorded in 3 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 06CRecorded in 3 inspections
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 10HRecorded in 2 inspections
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Official location
FAR EAST RESTAURANT NY on the map
Common questions
FAR EAST RESTAURANT NY inspection FAQ
What grade does the current DOHMH snapshot show for FAR EAST RESTAURANT NY?
The most recent selectable NYC grade represented in our source snapshot is A, dated Feb 26, 2026. The latest comparable inspection score shown separately is 13 violation points.
When was FAR EAST RESTAURANT NY last inspected?
The latest inspection in the official dataset is dated Feb 26, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
Nearby inspection profiles
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