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Pizza · Park Slope
JOE'S PIZZA health grade & inspection history
483 5 AVENUE, Brooklyn, NY 11215
9 latest violation-point score
Most recent grade represented in the NYC dataset: A (Feb 12, 2026). The score is from the latest comparable graded-inspection type on Feb 12, 2026; lower is better.
Latest NYC health inspection
Health inspection snapshot
Feb 12, 2026Inspection date
3Violations recorded
1Critical item
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 04HCritical violation
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 10B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 28-06
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Score trend
JOE'S PIZZA inspection history
4 more inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Feb 12, 2026 | A | 9 | 3 | Cycle Inspection / Initial Inspection |
| Apr 22, 2025 | A | 5 | 1 | Cycle Inspection / Re-inspection |
| Jan 14, 2025 | — | 34 | 7 | Cycle Inspection / Initial Inspection |
| Apr 10, 2024 | B | 23 | 4 | Cycle Inspection / Re-inspection |
| Sep 20, 2023 | — | 47 | 8 | Cycle Inspection / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 06DRecorded in 4 inspections
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04HRecorded in 3 inspections
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 08ARecorded in 3 inspections
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 04KRecorded in 2 inspections
Evidence of rats or live rats in establishment's food or non-food areas.
- 04ORecorded in 2 inspections
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
- 02GRecorded in 2 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Official location
JOE'S PIZZA on the map
Common questions
JOE'S PIZZA inspection FAQ
What grade does the current DOHMH snapshot show for JOE'S PIZZA?
The most recent selectable NYC grade represented in our source snapshot is A, dated Feb 12, 2026. The latest comparable inspection score shown separately is 9 violation points.
When was JOE'S PIZZA last inspected?
The latest inspection in the official dataset is dated Feb 12, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
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