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Bakery Products/Desserts · Flushing-Willets Point
FAY DA BAKERY health grade & inspection history
136-18 39 AVENUE, Queens, NY 11354
7 latest violation-point score
Most recent grade represented in the NYC dataset: A (Apr 30, 2026). The score is from the latest comparable graded-inspection type on Apr 30, 2026; lower is better.
Latest NYC health inspection
Health inspection snapshot
Apr 30, 2026Inspection date
2Violations recorded
1Critical item
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 06DCritical violation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Score trend
FAY DA BAKERY inspection history
4 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Apr 30, 2026 | A | 7 | 2 | Cycle Inspection / Initial Inspection |
| Sep 17, 2025 | A | 11 | 3 | Cycle Inspection / Re-inspection |
| Aug 11, 2025 | — | 26 | 4 | Cycle Inspection / Initial Inspection |
| Sep 12, 2024 | A | 13 | 3 | Cycle Inspection / Initial Inspection |
| Apr 25, 2024 | B | 20 | 3 | Cycle Inspection / Re-inspection |
| Jan 8, 2024 | — | 19 | 3 | Cycle Inspection / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 10FRecorded in 3 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 06CRecorded in 2 inspections
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 02BRecorded in 2 inspections
Hot TCS food item not held at or above 140 °F.
- 04HRecorded in 2 inspections
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Official location
FAY DA BAKERY on the map
Common questions
FAY DA BAKERY inspection FAQ
What grade does the current DOHMH snapshot show for FAY DA BAKERY?
The most recent selectable NYC grade represented in our source snapshot is A, dated Apr 30, 2026. The latest comparable inspection score shown separately is 7 violation points.
When was FAY DA BAKERY last inspected?
The latest inspection in the official dataset is dated Apr 30, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
Nearby inspection profiles
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