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Bakery Products/Desserts · Flushing-Willets Point
PARIS BAGUETTE health grade & inspection history
136-17 39 AVENUE, Queens, NY 11354
10 latest violation-point score
Most recent grade represented in the NYC dataset: A (Mar 30, 2026). The score is from the latest comparable graded-inspection type on Mar 30, 2026; lower is better.
Latest NYC health inspection
Health inspection snapshot
Mar 30, 2026Inspection date
1Violation recorded
1Critical item
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 02BCritical violation
Hot TCS food item not held at or above 140 °F.
Score trend
PARIS BAGUETTE inspection history
16 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Mar 30, 2026 | A | 10 | 1 | Cycle Inspection / Initial Inspection |
| Sep 17, 2025 | B | 26 | 4 | Cycle Inspection / Re-inspection |
| Sep 8, 2025 | — | 22 | 4 | Cycle Inspection / Initial Inspection |
| Jan 27, 2025 | B | 22 | 4 | Cycle Inspection / Re-inspection |
| Dec 31, 2024 | — | 42 | 6 | Cycle Inspection / Initial Inspection |
| Dec 31, 2024 | — | — | 2 | Administrative Miscellaneous / Initial Inspection |
| Mar 21, 2024 | B | 25 | 3 | Pre-permit (Operational) / Re-inspection |
| Mar 1, 2024 | — | 32 | 6 | Pre-permit (Operational) / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 02BRecorded in 5 inspections
Hot TCS food item not held at or above 140 °F.
- 10FRecorded in 4 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 02GRecorded in 3 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 06CRecorded in 3 inspections
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 05DRecorded in 3 inspections
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- 08ARecorded in 2 inspections
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 10BRecorded in 2 inspections
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Official location
PARIS BAGUETTE on the map
Common questions
PARIS BAGUETTE inspection FAQ
What grade does the current DOHMH snapshot show for PARIS BAGUETTE?
The most recent selectable NYC grade represented in our source snapshot is A, dated Mar 30, 2026. The latest comparable inspection score shown separately is 10 violation points.
When was PARIS BAGUETTE last inspected?
The latest inspection in the official dataset is dated Mar 30, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
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