B
Chinese · Flushing-Willets Point
LIAO M BBQ health grade & inspection history
36-26A UNION STREET, Queens, NY 11354
27 latest violation-point score
Most recent grade represented in the NYC dataset: B (Mar 21, 2026). The score is from the latest comparable graded-inspection type on Mar 21, 2026; lower is better.
Latest NYC health inspection
Health inspection snapshot
Mar 21, 2026Inspection date
5Violations recorded
3Critical items
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 03ACritical violation
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
- 06CCritical violation
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 06DCritical violation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10G
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Score trend
LIAO M BBQ inspection history
20 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Mar 21, 2026 | B | 27 | 5 | Pre-permit (Operational) / Re-inspection |
| Aug 11, 2025 | — | 47 | 11 | Pre-permit (Operational) / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 06CRecorded in 2 inspections
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 06DRecorded in 2 inspections
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10GRecorded in 2 inspections
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Official location
LIAO M BBQ on the map
Common questions
LIAO M BBQ inspection FAQ
What grade does the current DOHMH snapshot show for LIAO M BBQ?
The most recent selectable NYC grade represented in our source snapshot is B, dated Mar 21, 2026. The latest comparable inspection score shown separately is 27 violation points.
When was LIAO M BBQ last inspected?
The latest inspection in the official dataset is dated Mar 21, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
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