Bakery Products/Desserts · Park Slope
MIOLIN BAKERY health grade & inspection history
422 7 AVENUE, Brooklyn, NY 11215
Most recent grade represented in the NYC dataset: A (Mar 10, 2026). The score is from the latest comparable graded-inspection type on Mar 10, 2026; lower is better.
Latest NYC health inspection
Health inspection snapshot
Inspection details
Latest health code violations
- 02GCritical violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Score trend
MIOLIN BAKERY inspection history
2 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Mar 10, 2026 | A | 7 | 1 | Cycle Inspection / Initial Inspection |
| Nov 14, 2024 | A | 9 | 2 | Pre-permit (Operational) / Initial Inspection |
Official location
MIOLIN BAKERY on the map
Common questions
MIOLIN BAKERY inspection FAQ
What grade does the current DOHMH snapshot show for MIOLIN BAKERY?
The most recent selectable NYC grade represented in our source snapshot is A, dated Mar 10, 2026. The latest comparable inspection score shown separately is 7 violation points.
When was MIOLIN BAKERY last inspected?
The latest inspection in the official dataset is dated Mar 10, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
Nearby inspection profiles
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