A
Southeast Asian · Park Slope
HENRY'S health grade & inspection history
433 7 AVENUE, Brooklyn, NY 11215
7 latest violation-point score
Most recent grade represented in the NYC dataset: A (Jul 14, 2025). The score is from the latest comparable graded-inspection type on Jul 14, 2025; lower is better.
Latest NYC health inspection
Health inspection snapshot
Jul 14, 2025Inspection date
2Violations recorded
1Critical item
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 06CCritical violation
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Score trend
HENRY'S inspection history
51 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Jul 14, 2025 | A | 7 | 2 | Cycle Inspection / Re-inspection |
| Jun 2, 2025 | — | 58 | 9 | Cycle Inspection / Initial Inspection |
| Dec 27, 2023 | A | 11 | 3 | Cycle Inspection / Initial Inspection |
| Sep 8, 2022 | B | 18 | 3 | Cycle Inspection / Re-inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 08ARecorded in 3 inspections
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 06CRecorded in 2 inspections
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 10FRecorded in 2 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 02GRecorded in 2 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 04LRecorded in 2 inspections
Evidence of mice or live mice in establishment's food or non-food areas.
Official location
HENRY'S on the map
Common questions
HENRY'S inspection FAQ
What grade does the current DOHMH snapshot show for HENRY'S?
The most recent selectable NYC grade represented in our source snapshot is A, dated Jul 14, 2025. The latest comparable inspection score shown separately is 7 violation points.
When was HENRY'S last inspected?
The latest inspection in the official dataset is dated Jul 14, 2025.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
Nearby inspection profiles
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