B
Japanese · Park Slope
TEN JAPANESE CUISINE health grade & inspection history
440 7 AVENUE, Brooklyn, NY 11215
24 latest violation-point score
Most recent grade represented in the NYC dataset: B (Jan 3, 2025). The score is from the latest comparable graded-inspection type on Jan 3, 2025; lower is better.
Latest NYC health inspection
Health inspection snapshot
Jan 3, 2025Inspection date
4Violations recorded
3Critical items
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 02GCritical violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 04KCritical violation
Evidence of rats or live rats in establishment's food or non-food areas.
- 06ACritical violation
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- 08A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Score trend
TEN JAPANESE CUISINE inspection history
5 more inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Jan 3, 2025 | B | 24 | 4 | Cycle Inspection / Re-inspection |
| Apr 10, 2024 | — | 19 | 3 | Cycle Inspection / Initial Inspection |
| Sep 17, 2022 | A | 12 | 2 | Cycle Inspection / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 02GRecorded in 2 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Official location
TEN JAPANESE CUISINE on the map
Common questions
TEN JAPANESE CUISINE inspection FAQ
What grade does the current DOHMH snapshot show for TEN JAPANESE CUISINE?
The most recent selectable NYC grade represented in our source snapshot is B, dated Jan 3, 2025. The latest comparable inspection score shown separately is 24 violation points.
When was TEN JAPANESE CUISINE last inspected?
The latest inspection in the official dataset is dated Jan 3, 2025.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
Nearby inspection profiles
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