Bakery Products/Desserts · Flushing-Willets Point
MORNING BAKERY
40-30 UNION STREET, Queens, NY 11354
Sandwiches · Flushing-Willets Point
40-26 UNION STREET, Queens, NY 11354
Most recent grade represented in the NYC dataset: A (Aug 18, 2025). The score is from the latest comparable graded-inspection type on Aug 18, 2025; lower is better.
Latest NYC health inspection
Inspection details
Hot TCS food item not held at or above 140 °F.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Score trend
16 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Aug 18, 2025 | A | 11 | 3 | Cycle Inspection / Initial Inspection |
| Apr 21, 2025 | B | 27 | 5 | Cycle Inspection / Re-inspection |
| Oct 16, 2024 | — | 32 | 7 | Cycle Inspection / Initial Inspection |
| May 3, 2023 | A | 13 | 3 | Cycle Inspection / Re-inspection |
| Sep 22, 2022 | — | 0 | 6 | Cycle Inspection / Initial Inspection |
Repeat patterns
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
Hot TCS food item not held at or above 140 °F.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Live roaches in facility's food or non-food area.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Official location
Common questions
The most recent selectable NYC grade represented in our source snapshot is A, dated Aug 18, 2025. The latest comparable inspection score shown separately is 11 violation points.
The latest inspection in the official dataset is dated Aug 18, 2025.
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
Nearby inspection profiles
Bakery Products/Desserts · Flushing-Willets Point
40-30 UNION STREET, Queens, NY 11354
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