A

Chinese · Williamsburg

NAN XIANG EXPRESS health grade & inspection history

167 GRAND STREET, Brooklyn, NY 11249

13 latest violation-point score

Most recent grade represented in the NYC dataset: A (Apr 16, 2025). The score is from the latest comparable graded-inspection type on Apr 16, 2025; lower is better.

Latest NYC health inspection

Health inspection snapshot

Apr 16, 2025Inspection date
4Violations recorded
1Critical item
Official action: Violations were cited in the following area(s).

Inspection details

Latest health code violations

  • 02G
    Critical violation

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • 09C

    Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

  • 10B

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

  • 10F

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Score trend

NAN XIANG EXPRESS inspection history

33 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.

DateGradeScoreViolationsInspection
Apr 16, 2025A134Cycle Inspection / Re-inspection
Dec 11, 2024468Cycle Inspection / Initial Inspection
Jun 20, 202300Pre-permit (Operational) / Reopening Inspection
Jun 15, 2023556Pre-permit (Operational) / Initial Inspection

Repeat patterns

Recurring violation codes

Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.

  • 10F
    Recorded in 3 inspections

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • 03A
    Recorded in 2 inspections

    Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.

  • 04L
    Recorded in 2 inspections

    Evidence of mice or live mice in establishment's food or non-food areas.

  • 06D
    Recorded in 2 inspections

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

  • 08A
    Recorded in 2 inspections

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Official location

NAN XIANG EXPRESS on the map

Common questions

NAN XIANG EXPRESS inspection FAQ

What grade does the current DOHMH snapshot show for NAN XIANG EXPRESS?

The most recent selectable NYC grade represented in our source snapshot is A, dated Apr 16, 2025. The latest comparable inspection score shown separately is 13 violation points.

When was NAN XIANG EXPRESS last inspected?

The latest inspection in the official dataset is dated Apr 16, 2025.

Is a lower NYC restaurant inspection score better?

Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.

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