C

Japanese · Williamsburg

SALT + CHARCOAL health grade & inspection history

171 GRAND STREET, Brooklyn, NY 11249

28 latest violation-point score

Most recent grade represented in the NYC dataset: C (Mar 6, 2024). The score is from the latest comparable graded-inspection type on Mar 21, 2026; lower is better.

Latest NYC health inspection

Health inspection snapshot

Mar 21, 2026Inspection date
6Violations recorded
3Critical items
Official action: Violations were cited in the following area(s).

Inspection details

Latest health code violations

  • 02B
    Critical violation

    Hot TCS food item not held at or above 140 °F.

  • 04L
    Critical violation

    Evidence of mice or live mice in establishment's food or non-food areas.

  • 06C
    Critical violation

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

  • 08A

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • 09C

    Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

  • 10F

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Score trend

SALT + CHARCOAL inspection history

11 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.

DateGradeScoreViolationsInspection
Mar 21, 2026286Cycle Inspection / Initial Inspection
Mar 21, 20261Administrative Miscellaneous / Initial Inspection
Mar 6, 2024C397Cycle Inspection / Re-inspection
Mar 6, 20241Administrative Miscellaneous / Re-inspection
Apr 4, 2023195Cycle Inspection / Initial Inspection
Apr 4, 20231Administrative Miscellaneous / Initial Inspection

Repeat patterns

Recurring violation codes

Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.

  • 10F
    Recorded in 3 inspections

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • 20-06
    Recorded in 3 inspections

    Current letter grade or "Grade Pending" card not posted.

  • 02B
    Recorded in 2 inspections

    Hot TCS food item not held at or above 140 °F.

  • 04L
    Recorded in 2 inspections

    Evidence of mice or live mice in establishment's food or non-food areas.

  • 08A
    Recorded in 2 inspections

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • 08C
    Recorded in 2 inspections

    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Official location

SALT + CHARCOAL on the map

Common questions

SALT + CHARCOAL inspection FAQ

What grade does the current DOHMH snapshot show for SALT + CHARCOAL?

The most recent selectable NYC grade represented in our source snapshot is C, dated Mar 6, 2024. The latest comparable inspection score shown separately is 28 violation points.

When was SALT + CHARCOAL last inspected?

The latest inspection in the official dataset is dated Mar 21, 2026.

Is a lower NYC restaurant inspection score better?

Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.

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