Bakery Products/Desserts · Flushing-Willets Point
FAY DA BAKERY
44-29B KISSENA BOULEVARD, Queens, NY 11355
A
Chinese · Flushing-Willets Point
NEW KISSENA CHINESE FOOD SHAO health grade & inspection history
44-29 KISSENA BOULEVARD, Queens, NY 11355
13 latest violation-point score
Most recent grade represented in the NYC dataset: A (Dec 26, 2025). The score is from the latest comparable graded-inspection type on Dec 26, 2025; lower is better.
Latest NYC health inspection
Health inspection snapshot
Dec 26, 2025Inspection date
2Violations recorded
2Critical items
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 02HCritical violation
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- 06CCritical violation
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Score trend
NEW KISSENA CHINESE FOOD SHAO inspection history
11 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Dec 26, 2025 | A | 13 | 2 | Cycle Inspection / Re-inspection |
| Mar 13, 2025 | — | 24 | 5 | Cycle Inspection / Initial Inspection |
| Aug 28, 2024 | C | 39 | 8 | Cycle Inspection / Re-inspection |
| Feb 8, 2024 | — | 34 | 6 | Cycle Inspection / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 06CRecorded in 3 inspections
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 06DRecorded in 3 inspections
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08ARecorded in 2 inspections
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 02GRecorded in 2 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 10FRecorded in 2 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Official location
NEW KISSENA CHINESE FOOD SHAO on the map
Common questions
NEW KISSENA CHINESE FOOD SHAO inspection FAQ
What grade does the current DOHMH snapshot show for NEW KISSENA CHINESE FOOD SHAO?
The most recent selectable NYC grade represented in our source snapshot is A, dated Dec 26, 2025. The latest comparable inspection score shown separately is 13 violation points.
When was NEW KISSENA CHINESE FOOD SHAO last inspected?
The latest inspection in the official dataset is dated Dec 26, 2025.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
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