NY HAPPY FAMILY INC health grade & inspection history

Latest NYC health inspection

Health inspection snapshot

Inspection details

Latest health code violations

• 04A
  Critical violation

  Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

• 04K
  Critical violation

  Evidence of rats or live rats in establishment's food or non-food areas.

• 04M
  Critical violation

  Live roaches in facility's food or non-food area.

• 05D
  Critical violation

  No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

• 06A
  Critical violation

  Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

• 06E
  Critical violation

  Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

• 08A

  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

• 09C

  Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

• 28-06

  Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

Score trend

NY HAPPY FAMILY INC inspection history

19 more inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.

Repeat patterns

Recurring violation codes

Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.

• 08A
  Recorded in 5 inspections

  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

• 04A
  Recorded in 3 inspections

  Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

• 04M
  Recorded in 3 inspections

  Live roaches in facility's food or non-food area.

• 04L
  Recorded in 3 inspections

  Evidence of mice or live mice in establishment's food or non-food areas.

• 09C
  Recorded in 2 inspections

  Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

• 06C
  Recorded in 2 inspections

  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

• 02G
  Recorded in 2 inspections

  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

• 09B
  Recorded in 2 inspections

  Thawing procedure improper.

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Common questions

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