B
Chinese · Elmhurst
QUEENS SEAFOOD RESTAURANT health grade & inspection history
82-22 45 AVENUE, Queens, NY 11373
18 latest violation-point score
Most recent grade represented in the NYC dataset: B (Nov 24, 2025). The score is from the latest comparable graded-inspection type on Nov 24, 2025; lower is better.
Latest NYC health inspection
Health inspection snapshot
Nov 24, 2025Inspection date
3Violations recorded
2Critical items
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 02BCritical violation
Hot TCS food item not held at or above 140 °F.
- 06FCritical violation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Score trend
QUEENS SEAFOOD RESTAURANT inspection history
10 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Nov 24, 2025 | B | 18 | 3 | Cycle Inspection / Re-inspection |
| Aug 13, 2025 | — | 28 | 5 | Cycle Inspection / Initial Inspection |
| Dec 18, 2024 | C | 50 | 7 | Cycle Inspection / Re-inspection |
| May 23, 2024 | — | 12 | 3 | Cycle Inspection / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 02GRecorded in 3 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 02BRecorded in 2 inspections
Hot TCS food item not held at or above 140 °F.
- 06FRecorded in 2 inspections
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- 10FRecorded in 2 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 04MRecorded in 2 inspections
Live roaches in facility's food or non-food area.
- 06CRecorded in 2 inspections
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 08ARecorded in 2 inspections
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 04LRecorded in 2 inspections
Evidence of mice or live mice in establishment's food or non-food areas.
Official location
QUEENS SEAFOOD RESTAURANT on the map
Common questions
QUEENS SEAFOOD RESTAURANT inspection FAQ
What grade does the current DOHMH snapshot show for QUEENS SEAFOOD RESTAURANT?
The most recent selectable NYC grade represented in our source snapshot is B, dated Nov 24, 2025. The latest comparable inspection score shown separately is 18 violation points.
When was QUEENS SEAFOOD RESTAURANT last inspected?
The latest inspection in the official dataset is dated Nov 24, 2025.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
Nearby inspection profiles
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