B
Southeast Asian · Elmhurst
TASTE GOOD health grade & inspection history
82-18 45 AVENUE, Queens, NY 11373
27 latest violation-point score
Most recent grade represented in the NYC dataset: B (Apr 24, 2025). The score is from the latest comparable graded-inspection type on Apr 24, 2025; lower is better.
Latest NYC health inspection
Health inspection snapshot
Apr 24, 2025Inspection date
4Violations recorded
3Critical items
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 02BCritical violation
Hot TCS food item not held at or above 140 °F.
- 02GCritical violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 04LCritical violation
Evidence of mice or live mice in establishment's food or non-food areas.
- 08A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Score trend
TASTE GOOD inspection history
1 more inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Apr 24, 2025 | B | 27 | 4 | Cycle Inspection / Re-inspection |
| Mar 10, 2025 | — | 26 | 4 | Cycle Inspection / Initial Inspection |
| Aug 15, 2024 | C | 45 | 7 | Cycle Inspection / Re-inspection |
| Oct 24, 2023 | — | 25 | 4 | Cycle Inspection / Initial Inspection |
| May 6, 2022 | A | 10 | 2 | Cycle Inspection / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 06CRecorded in 4 inspections
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02BRecorded in 3 inspections
Hot TCS food item not held at or above 140 °F.
- 02GRecorded in 3 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 10FRecorded in 3 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 04LRecorded in 2 inspections
Evidence of mice or live mice in establishment's food or non-food areas.
- 08ARecorded in 2 inspections
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 05DRecorded in 2 inspections
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Official location
TASTE GOOD on the map
Common questions
TASTE GOOD inspection FAQ
What grade does the current DOHMH snapshot show for TASTE GOOD?
The most recent selectable NYC grade represented in our source snapshot is B, dated Apr 24, 2025. The latest comparable inspection score shown separately is 27 violation points.
When was TASTE GOOD last inspected?
The latest inspection in the official dataset is dated Apr 24, 2025.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
Nearby inspection profiles
Restaurant health ratings near TASTE GOOD
< 0.1 miles away
< 0.1 miles away
< 0.1 miles away
< 0.1 miles away
< 0.1 miles away
< 0.1 miles away