B
Southeast Asian · Williamsburg
HIGH LUA VIETNAMESE KITCHEN health grade & inspection history
182 SOUTH 2 STREET, Brooklyn, NY 11211
27 latest violation-point score
Most recent grade represented in the NYC dataset: B (Aug 11, 2025). The score is from the latest comparable graded-inspection type on Aug 11, 2025; lower is better.
Latest NYC health inspection
Health inspection snapshot
Aug 11, 2025Inspection date
5Violations recorded
3Critical items
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 02GCritical violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 04HCritical violation
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 04NCritical violation
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- 08A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Score trend
HIGH LUA VIETNAMESE KITCHEN inspection history
10 more inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Aug 11, 2025 | B | 27 | 5 | Cycle Inspection / Re-inspection |
| Dec 18, 2024 | — | 17 | 3 | Cycle Inspection / Initial Inspection |
| Oct 24, 2023 | B | 26 | 4 | Cycle Inspection / Re-inspection |
| Dec 22, 2022 | — | 22 | 3 | Cycle Inspection / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 02GRecorded in 3 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 10FRecorded in 2 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 04ARecorded in 2 inspections
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 06DRecorded in 2 inspections
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Official location
HIGH LUA VIETNAMESE KITCHEN on the map
Common questions
HIGH LUA VIETNAMESE KITCHEN inspection FAQ
What grade does the current DOHMH snapshot show for HIGH LUA VIETNAMESE KITCHEN?
The most recent selectable NYC grade represented in our source snapshot is B, dated Aug 11, 2025. The latest comparable inspection score shown separately is 27 violation points.
When was HIGH LUA VIETNAMESE KITCHEN last inspected?
The latest inspection in the official dataset is dated Aug 11, 2025.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
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