Irish · Midtown-Times Square
HURLEY'S SALOON health grade & inspection history
232 WEST 48 STREET, Manhattan, NY 10036
Most recent grade represented in the NYC dataset: B (Apr 21, 2026). The score is from the latest comparable graded-inspection type on Apr 21, 2026; lower is better.
Latest NYC health inspection
Health inspection snapshot
Inspection details
Latest health code violations
- 02GCritical violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 04MCritical violation
Live roaches in facility's food or non-food area.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10G
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Score trend
HURLEY'S SALOON inspection history
4 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Aug 4, 2026 | — | — | 0 | Administrative Miscellaneous / Initial Inspection |
| Apr 21, 2026 | B | 19 | 4 | Cycle Inspection / Re-inspection |
| Jan 20, 2026 | — | 23 | 5 | Cycle Inspection / Initial Inspection |
| Aug 18, 2025 | A | 13 | 3 | Cycle Inspection / Re-inspection |
| Dec 12, 2024 | — | 27 | 5 | Cycle Inspection / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 10FRecorded in 4 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 04HRecorded in 2 inspections
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 06DRecorded in 2 inspections
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10BRecorded in 2 inspections
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Official location
HURLEY'S SALOON on the map
Common questions
HURLEY'S SALOON inspection FAQ
What grade does the current DOHMH snapshot show for HURLEY'S SALOON?
The most recent selectable NYC grade represented in our source snapshot is B, dated Apr 21, 2026. The latest comparable inspection score shown separately is 19 violation points.
When was HURLEY'S SALOON last inspected?
The latest inspection in the official dataset is dated Apr 21, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
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