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Italian · Midtown-Times Square
LA MASSERIA health grade & inspection history
235 WEST 48 STREET, Manhattan, NY 10036
36 latest violation-point score
Most recent represented grade is pending (Aug 11, 2026). The score is from the latest comparable graded-inspection type on Aug 11, 2026; lower is better.
Latest NYC health inspection
Health inspection snapshot
Aug 11, 2026Inspection date
5Violations recorded
4Critical items
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 02GCritical violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 02HCritical violation
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- 04HCritical violation
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 06ACritical violation
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Score trend
LA MASSERIA inspection history
11 more inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Aug 11, 2026 | — | 36 | 5 | Cycle Inspection / Re-inspection |
| Dec 18, 2025 | — | 25 | 4 | Cycle Inspection / Initial Inspection |
| Oct 26, 2023 | B | 17 | 3 | Cycle Inspection / Re-inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 02HRecorded in 2 inspections
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- 10FRecorded in 2 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 02BRecorded in 2 inspections
Hot TCS food item not held at or above 140 °F.
Official location
LA MASSERIA on the map
Common questions
LA MASSERIA inspection FAQ
What grade does the current DOHMH snapshot show for LA MASSERIA?
The most recent selectable NYC grade represented in our source snapshot is Not graded, dated Aug 11, 2026. The latest comparable inspection score shown separately is 36 violation points.
When was LA MASSERIA last inspected?
The latest inspection in the official dataset is dated Aug 11, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
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