A
Thai · Midtown-Times Square
SAI TONG health grade & inspection history
244 WEST 48 STREET, Manhattan, NY 10036
31 latest violation-point score
Most recent grade represented in the NYC dataset: A (Dec 5, 2024). The score is from the latest comparable graded-inspection type on Aug 4, 2026; lower is better.
Latest NYC health inspection
Health inspection snapshot
Aug 4, 2026Inspection date
6Violations recorded
4Critical items
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 02GCritical violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 06CCritical violation
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 06ECritical violation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06FCritical violation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- 09B
Thawing procedure improper.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Score trend
SAI TONG inspection history
21 more inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Aug 4, 2026 | — | 31 | 6 | Cycle Inspection / Initial Inspection |
| Dec 5, 2024 | A | 10 | 2 | Pre-permit (Operational) / Re-inspection |
| Dec 5, 2024 | — | — | 1 | Administrative Miscellaneous / Re-inspection |
| Aug 15, 2024 | — | 39 | 3 | Pre-permit (Operational) / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 02GRecorded in 2 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 06CRecorded in 2 inspections
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 10FRecorded in 2 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Official location
SAI TONG on the map
Common questions
SAI TONG inspection FAQ
What grade does the current DOHMH snapshot show for SAI TONG?
The most recent selectable NYC grade represented in our source snapshot is A, dated Dec 5, 2024. The latest comparable inspection score shown separately is 31 violation points.
When was SAI TONG last inspected?
The latest inspection in the official dataset is dated Aug 4, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
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