C
Chinese · Flushing-Willets Point
168 HK health grade & inspection history
41-42A MAIN STREET, Queens, NY 11355
29 latest violation-point score
Most recent grade represented in the NYC dataset: C (Jan 22, 2026). The score is from the latest comparable graded-inspection type on Jan 22, 2026; lower is better.
Latest NYC health inspection
Health inspection snapshot
Jan 22, 2026Inspection date
5Violations recorded
3Critical items
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 02GCritical violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 03ACritical violation
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
- 06CCritical violation
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10H
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Score trend
168 HK inspection history
16 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Apr 1, 2026 | — | 27 | 4 | Pre-permit (Operational) / Compliance Inspection |
| Apr 1, 2026 | — | — | 1 | Administrative Miscellaneous / Compliance Inspection |
| Jan 22, 2026 | C | 29 | 5 | Pre-permit (Operational) / Re-inspection |
| Dec 8, 2025 | — | 45 | 4 | Pre-permit (Operational) / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 10FRecorded in 3 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 02GRecorded in 2 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Official location
168 HK on the map
Common questions
168 HK inspection FAQ
What grade does the current DOHMH snapshot show for 168 HK?
The most recent selectable NYC grade represented in our source snapshot is C, dated Jan 22, 2026. The latest comparable inspection score shown separately is 29 violation points.
When was 168 HK last inspected?
The latest inspection in the official dataset is dated Jan 22, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
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