A
Latin American · Flushing-Willets Point
LATIN BAKERY health grade & inspection history
41-41 MAIN STREET, Queens, NY 11355
11 latest violation-point score
Most recent grade represented in the NYC dataset: A (Feb 4, 2026). The score is from the latest comparable graded-inspection type on Feb 4, 2026; lower is better.
Latest NYC health inspection
Health inspection snapshot
Feb 4, 2026Inspection date
3Violations recorded
1Critical item
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 06CCritical violation
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 10E
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Score trend
LATIN BAKERY inspection history
12 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Feb 4, 2026 | A | 11 | 3 | Cycle Inspection / Initial Inspection |
| Jul 2, 2025 | B | 23 | 4 | Cycle Inspection / Re-inspection |
| Jun 9, 2025 | — | 24 | 6 | Cycle Inspection / Initial Inspection |
| May 16, 2024 | A | 12 | 2 | Cycle Inspection / Initial Inspection |
| Oct 11, 2023 | A | 8 | 2 | Cycle Inspection / Re-inspection |
| Aug 25, 2023 | — | 25 | 5 | Cycle Inspection / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 06CRecorded in 4 inspections
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 10FRecorded in 3 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 02BRecorded in 3 inspections
Hot TCS food item not held at or above 140 °F.
- 04LRecorded in 3 inspections
Evidence of mice or live mice in establishment's food or non-food areas.
- 08ARecorded in 3 inspections
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Official location
LATIN BAKERY on the map
Common questions
LATIN BAKERY inspection FAQ
What grade does the current DOHMH snapshot show for LATIN BAKERY?
The most recent selectable NYC grade represented in our source snapshot is A, dated Feb 4, 2026. The latest comparable inspection score shown separately is 11 violation points.
When was LATIN BAKERY last inspected?
The latest inspection in the official dataset is dated Feb 4, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
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