Chinese · Flushing-Willets Point
JIN FENG FISH BALL health grade & inspection history
41-40 MAIN STREET, Queens, NY 11355
Most recent grade represented in the NYC dataset: B (Sep 4, 2025). The score is from the latest comparable graded-inspection type on Sep 4, 2025; lower is better.
Latest NYC health inspection
Health inspection snapshot
Inspection details
Latest health code violations
- 02BCritical violation
Hot TCS food item not held at or above 140 °F.
- 02CCritical violation
Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
- 02GCritical violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 09C
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Score trend
JIN FENG FISH BALL inspection history
4 more inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Jun 2, 2026 | — | — | 0 | Administrative Miscellaneous / Initial Inspection |
| Sep 4, 2025 | B | 26 | 5 | Cycle Inspection / Re-inspection |
| Apr 15, 2025 | — | 22 | 4 | Cycle Inspection / Initial Inspection |
| Mar 18, 2024 | B | 19 | 3 | Cycle Inspection / Re-inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 02GRecorded in 2 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Official location
JIN FENG FISH BALL on the map
Common questions
JIN FENG FISH BALL inspection FAQ
What grade does the current DOHMH snapshot show for JIN FENG FISH BALL?
The most recent selectable NYC grade represented in our source snapshot is B, dated Sep 4, 2025. The latest comparable inspection score shown separately is 26 violation points.
When was JIN FENG FISH BALL last inspected?
The latest inspection in the official dataset is dated Sep 4, 2025.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
Nearby inspection profiles
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