A
Chinese · Flushing-Willets Point
CHANGLE CUISINE health grade & inspection history
41-42A MAIN STREET, Queens, NY 11355
10 latest violation-point score
Most recent grade represented in the NYC dataset: A (Jan 27, 2026). The score is from the latest comparable graded-inspection type on Jan 27, 2026; lower is better.
Latest NYC health inspection
Health inspection snapshot
Jan 27, 2026Inspection date
2Violations recorded
1Critical item
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 02GCritical violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Score trend
CHANGLE CUISINE inspection history
50 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Jan 27, 2026 | A | 10 | 2 | Cycle Inspection / Initial Inspection |
| Oct 27, 2025 | C | 4 | 1 | Cycle Inspection / Reopening Inspection |
| Oct 24, 2025 | — | 60 | 8 | Cycle Inspection / Re-inspection |
| Jul 24, 2025 | — | 15 | 3 | Cycle Inspection / Initial Inspection |
| Apr 17, 2024 | A | 12 | 3 | Cycle Inspection / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 10FRecorded in 4 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 02GRecorded in 2 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 08ARecorded in 2 inspections
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Official location
CHANGLE CUISINE on the map
Common questions
CHANGLE CUISINE inspection FAQ
What grade does the current DOHMH snapshot show for CHANGLE CUISINE?
The most recent selectable NYC grade represented in our source snapshot is A, dated Jan 27, 2026. The latest comparable inspection score shown separately is 10 violation points.
When was CHANGLE CUISINE last inspected?
The latest inspection in the official dataset is dated Jan 27, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
Nearby inspection profiles
Restaurant health ratings near CHANGLE CUISINE
< 0.1 miles away
< 0.1 miles away
< 0.1 miles away
< 0.1 miles away
< 0.1 miles away
< 0.1 miles away